Reality Remixed: Like Disco Lemonade
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Sunday, September 15, 2002
Another question for the ages
I still am at a loss as to the origins of "chop suey." It's good and I like it, but for the life of me, I can't figure it out. What's suey? Why is it chopped? Is there suey in unchopped form available, and what does it taste or look or smell like? And quite frankly, is it actually chopped, since the name of the dish is "chop suey" and not "chopped suey"? Please, someone explain this to me before I cry when angels deserve to die.
Posted by Keith @ 09:59 PM · (0) Trackbacks ·
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